The Coffee Can Baking Book: 50 Cakes and Breads Baked in Coffee Cans by Allen Bornstein

Author:Allen Bornstein [Bornstein, Allen]
Language: eng
Format: epub, azw3
Tags: Cooking
ISBN: 9781457544286
Publisher: Dog Ear Publishing
Published: 2015-12-20T07:00:00+00:00

NOTES:

More Cake Photos

Applesauce Cake

Blueberry Coffee Cake

Carrot Cake With Cream Cheese Frosting

Honey Cake

Lemon Poppy Seed Cake

Pear and Ginger Cake

Pound Cake With Fresh Berries

White Chocolate and Apricot Cake

Quick Breads

Banana Bread

My good friend, Deb Hultgren, makes great banana bread in pans and I thought it would work well in the cans. It does. This recipe is based on her recipe. She also inspired me to make the chocolate zucchini cake in the book.

Two and one-half cups of mashed bananas usually takes between 6 to 8 bananas, depending on size. Mash them thoroughly so that there are no chunks of bananas. Bananas should be very ripe and at room temperature.

Bring all the ingredients to room temperature. Then preheat the oven to 350°F. Spray the insides of the cans with a vegetable oil cooking or baking spray.

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